Kuromoji – Traditional Japanese Dessert Picks (9cm, 100 pieces)

These traditional kuromoji picks are made from aromatic spicebush wood and have long been used in Japanese wagashi culture and tea ceremonies.

Their natural fragrance and elegant appearance make them a refined alternative to ordinary utensils, especially when serving Japanese sweets.
Using kuromoji alongside a dessert adds a subtle touch of authenticity and sophistication — often seen in high-end kaiseki restaurants.

Each pick is smooth, delicately crafted, and disposable after use.
Perfect for tea services, seasonal desserts, and presentations where traditional detail matters.